Gurugram: Today, the world celebrates World Milk Day, a global observance established by the Food and Agriculture Organization (FAO) of the United Nations in 2001. This year’s theme, “Let’s Celebrate the Power of Dairy,” highlights milk’s profound impact on health, nutrition, livelihoods, and sustainable development across the globe.
From the first drop a baby tastes to the energy boost an athlete needs, milk remains a foundational element of diets worldwide. Rich in essential nutrients like calcium, protein, and vitamins (including B12 and D, often fortified), milk is crucial for building strong bones, boosting immunity, and supporting overall health at every stage of life. Its importance extends beyond individual well-being to entire communities.
In India, World Milk Day holds particular significance. As the world’s largest producer and consumer of milk, the dairy sector here is a lifeline for millions of rural households, contributing significantly to the national economy and empowering women in dairy cooperatives. India’s journey from a milk-deficient nation to a global dairy powerhouse, largely thanks to the “White Revolution,” serves as an inspiration for sustainable development.
This year’s theme encourages us to acknowledge the multifaceted contributions of dairy. It’s a call to appreciate the tireless efforts of dairy farmers, the innovations in sustainable farming practices, and the economic stability that the dairy industry provides, especially in rural areas. Celebrations across India are expected to include awareness campaigns on milk’s nutritional benefits, events promoting local dairy products, and recognition ceremonies for farmers who are the backbone of this vital sector.
As we raise a glass to milk today, it’s a reminder of its enduring power – to nourish bodies, sustain communities, and drive economies, paving the way for a healthier and more prosperous future.
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